دورية أكاديمية
Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction methods, using suppressed ion exchange chromatography (IEC)
| العنوان: | Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction methods, using suppressed ion exchange chromatography (IEC) |
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| المؤلفون: | Dugo, Giacomo, Pellicanò, Teresa Maria, Pera, Lara La, Turco, Vincenzo Lo, Tamborrino, Antonia, Clodoveo, Maria Lisa |
| المصدر: | In Food Chemistry 2007 102(3):599-605 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2006.05.039 |