دورية أكاديمية
Effects of high pressure/thermal treatment on lipid oxidation in beef and chicken muscle
| العنوان: | Effects of high pressure/thermal treatment on lipid oxidation in beef and chicken muscle |
|---|---|
| المؤلفون: | Ma, H.J., Ledward, D.A., Zamri, A.I., Frazier, R.A., Zhou, G.H. |
| المصدر: | In Food Chemistry 2007 104(4):1575-1579 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
|---|---|
| DOI: | 10.1016/j.foodchem.2007.03.006 |