دورية أكاديمية
Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography–mass spectrometry
العنوان: | Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography–mass spectrometry |
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المؤلفون: | Herchi, Wahid, Sakouhi, Faouzi, Khaled, Sebei, Xiong, Yeping, Boukhchina, Sadok, Kallel, Habib, Curtis, Jonathan M. |
المصدر: | In Food Chemistry 15 November 2011 129(2):437-442 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 03088146 |
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DOI: | 10.1016/j.foodchem.2011.04.096 |