دورية أكاديمية
Comparison of methods in the recovery and amplificability of DNA from fresh and processed sardine and anchovy muscle tissues
العنوان: | Comparison of methods in the recovery and amplificability of DNA from fresh and processed sardine and anchovy muscle tissues |
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المؤلفون: | Besbes, Nadia, Fattouch, Sami, Sadok, Saloua |
المصدر: | In Food Chemistry 15 November 2011 129(2):665-671 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 03088146 |
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DOI: | 10.1016/j.foodchem.2011.05.002 |