دورية أكاديمية
Comparison of methods in the recovery and amplificability of DNA from fresh and processed sardine and anchovy muscle tissues
| العنوان: | Comparison of methods in the recovery and amplificability of DNA from fresh and processed sardine and anchovy muscle tissues |
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| المؤلفون: | Besbes, Nadia, Fattouch, Sami, Sadok, Saloua |
| المصدر: | In Food Chemistry 15 November 2011 129(2):665-671 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2011.05.002 |