دورية أكاديمية
Hypolipidaemic effects and mechanisms of the main component of Opuntia dillenii Haw. polysaccharides in high-fat emulsion-induced hyperlipidaemic rats
| العنوان: | Hypolipidaemic effects and mechanisms of the main component of Opuntia dillenii Haw. polysaccharides in high-fat emulsion-induced hyperlipidaemic rats |
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| المؤلفون: | Zhao, Long-Yan, Huang, Wei, Yuan, Qing-Xia, Cheng, Jie, Huang, Zhen-Chi, Ouyang, Le-Jun, Zeng, Fu-Hua |
| المصدر: | In Food Chemistry 15 September 2012 134(2):964-971 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2012.03.001 |