دورية أكاديمية
Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins
| العنوان: | Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins |
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| المؤلفون: | Feliciano, Rodrigo P., Krueger, Christian G., Shanmuganayagam, Dhanansayan, Vestling, Martha M., Reed, Jess D. |
| المصدر: | In Food Chemistry 1 December 2012 135(3):1485-1493 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2012.05.102 |