دورية أكاديمية
Quality of bread supplemented with mushroom mycelia
| العنوان: | Quality of bread supplemented with mushroom mycelia |
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| المؤلفون: | Ulziijargal, Enkhjargal, Yang, Joan-Hwa, Lin, Li-Yun, Chen, Chiao-Pei, Mau, Jeng-Leun |
| المصدر: | In Food Chemistry 1 May 2013 138(1):70-76 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2012.10.051 |