دورية أكاديمية

Evaluation of sequential inoculation of Saccharomyces cerevisiae and Oenococcus oeni strains on the chemical and aromatic profiles of cherry wines

التفاصيل البيبلوغرافية
العنوان: Evaluation of sequential inoculation of Saccharomyces cerevisiae and Oenococcus oeni strains on the chemical and aromatic profiles of cherry wines
المؤلفون: Sun, Shu Yang, Che, Chang Yang, Sun, Teng Fei, Lv, Zhen Zhen, He, Shu Xiao, Gu, Hong Na, Shen, Wen Juan, Chi, Da Chun, Gao, Yi
المصدر: In Food Chemistry 15 June 2013 138(4):2233-2241
قاعدة البيانات: ScienceDirect
الوصف
تدمد:03088146
DOI:10.1016/j.foodchem.2012.12.032