دورية أكاديمية
Effect of ionising radiation on polyphenolic content and antioxidant potential of parathion-treated sage (Salvia officinalis) leaves
العنوان: | Effect of ionising radiation on polyphenolic content and antioxidant potential of parathion-treated sage (Salvia officinalis) leaves |
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المؤلفون: | Ben Salem, Issam, Fekih, Sana, Sghaier, Haitham, Bousselmi, Mehrez, Saidi, Mouldi, Landoulsi, Ahmed, Fattouch, Sami |
المصدر: | In Food Chemistry 15 November 2013 141(2):1398-1405 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 03088146 |
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DOI: | 10.1016/j.foodchem.2013.04.008 |