دورية أكاديمية

Effect of ionising radiation on polyphenolic content and antioxidant potential of parathion-treated sage (Salvia officinalis) leaves

التفاصيل البيبلوغرافية
العنوان: Effect of ionising radiation on polyphenolic content and antioxidant potential of parathion-treated sage (Salvia officinalis) leaves
المؤلفون: Ben Salem, Issam, Fekih, Sana, Sghaier, Haitham, Bousselmi, Mehrez, Saidi, Mouldi, Landoulsi, Ahmed, Fattouch, Sami
المصدر: In Food Chemistry 15 November 2013 141(2):1398-1405
قاعدة البيانات: ScienceDirect