دورية أكاديمية
Validation (in-house and collaboratory) of the quantification method for ethyl carbamate in alcoholic beverages and soy sauce by GC–MS
العنوان: | Validation (in-house and collaboratory) of the quantification method for ethyl carbamate in alcoholic beverages and soy sauce by GC–MS |
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المؤلفون: | Huang, Zhu, Pan, Xiao-Dong, Wu, Ping-Gu, Chen, Qing, Han, Jian-Long, Shen, Xiang-Hong |
المصدر: | In Food Chemistry 15 December 2013 141(4):4161-4165 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 03088146 |
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DOI: | 10.1016/j.foodchem.2013.06.128 |