دورية أكاديمية

Validation (in-house and collaboratory) of the quantification method for ethyl carbamate in alcoholic beverages and soy sauce by GC–MS

التفاصيل البيبلوغرافية
العنوان: Validation (in-house and collaboratory) of the quantification method for ethyl carbamate in alcoholic beverages and soy sauce by GC–MS
المؤلفون: Huang, Zhu, Pan, Xiao-Dong, Wu, Ping-Gu, Chen, Qing, Han, Jian-Long, Shen, Xiang-Hong
المصدر: In Food Chemistry 15 December 2013 141(4):4161-4165
قاعدة البيانات: ScienceDirect
الوصف
تدمد:03088146
DOI:10.1016/j.foodchem.2013.06.128