دورية أكاديمية
Effect of different drying methods on moisture ratio and rehydration of pumpkin slices
العنوان: | Effect of different drying methods on moisture ratio and rehydration of pumpkin slices |
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المؤلفون: | Seremet (Ceclu), Liliana, Botez, Elisabeta, Nistor, Oana-Viorela, Andronoiu, Doina Georgeta, Mocanu, Gabriel-Danut |
المصدر: | In Food Chemistry 15 March 2016 195:104-109 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 03088146 |
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DOI: | 10.1016/j.foodchem.2015.03.125 |