دورية أكاديمية
Effect of different drying methods on moisture ratio and rehydration of pumpkin slices
| العنوان: | Effect of different drying methods on moisture ratio and rehydration of pumpkin slices |
|---|---|
| المؤلفون: | Seremet (Ceclu), Liliana, Botez, Elisabeta, Nistor, Oana-Viorela, Andronoiu, Doina Georgeta, Mocanu, Gabriel-Danut |
| المصدر: | In Food Chemistry 15 March 2016 195:104-109 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
|---|---|
| DOI: | 10.1016/j.foodchem.2015.03.125 |