دورية أكاديمية
Assessment of arsenic bioaccessibility in raw and cooked edible mushrooms by a PBET method
| العنوان: | Assessment of arsenic bioaccessibility in raw and cooked edible mushrooms by a PBET method |
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| المؤلفون: | Llorente-Mirandes, Toni, Llorens-Muñoz, Mariona, Funes-Collado, Virginia, Sahuquillo, Àngels, López-Sánchez, José Fermín |
| المصدر: | In Food Chemistry 1 March 2016 194:849-856 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2015.08.047 |