دورية أكاديمية
Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools
| العنوان: | Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools |
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| المؤلفون: | Monago-Maraña, Olga, Durán-Merás, Isabel, Galeano-Díaz, Teresa, Muñoz de la Peña, Arsenio |
| المصدر: | In Food Chemistry 1 April 2016 196:1058-1065 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2015.10.041 |