دورية أكاديمية
An evaluation of the bioaccessibility of arsenic in corn and rice samples based on cloud point extraction and hydride generation coupled to atomic fluorescence spectrometry
| العنوان: | An evaluation of the bioaccessibility of arsenic in corn and rice samples based on cloud point extraction and hydride generation coupled to atomic fluorescence spectrometry |
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| المؤلفون: | Castor, José Martín Rosas, Portugal, Lindomar, Ferrer, Laura, Hinojosa-Reyes, Laura, Guzmán-Mar, Jorge Luis, Hernández-Ramírez, Aracely, Cerdà, Víctor |
| المصدر: | In Food Chemistry 1 August 2016 204:475-482 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2016.02.149 |