دورية أكاديمية
Effects of CaCO3 treatment on the morphology, crystallinity, rheology and hydrolysis of gelatinized maize starch dispersions
| العنوان: | Effects of CaCO3 treatment on the morphology, crystallinity, rheology and hydrolysis of gelatinized maize starch dispersions |
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| المؤلفون: | Garcia-Diaz, S., Hernandez-Jaimes, C., Escalona-Buendia, H.B., Bello-Perez, L.A., Vernon-Carter, E.J., Alvarez-Ramirez, J. |
| المصدر: | In Food Chemistry 15 September 2016 207:139-147 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2016.03.095 |