دورية أكاديمية
Radiostrontium levels in foodstuffs: 4-Years control activity by Italian reference centre, as a contribution to risk assessment
| العنوان: | Radiostrontium levels in foodstuffs: 4-Years control activity by Italian reference centre, as a contribution to risk assessment |
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| المؤلفون: | Iammarino, Marco, dell’Oro, Daniela, Bortone, Nicola, Mangiacotti, Michele, Damiano, Rita, Chiaravalle, Antonio Eugenio |
| المصدر: | In Food Chemistry 1 November 2016 210:344-354 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2016.04.118 |