دورية أكاديمية
Detailed analysis of seed coat and cotyledon reveals molecular understanding of the hard-to-cook defect of common beans (Phaseolus vulgaris L.)
| العنوان: | Detailed analysis of seed coat and cotyledon reveals molecular understanding of the hard-to-cook defect of common beans (Phaseolus vulgaris L.) |
|---|---|
| المؤلفون: | Yi, Jianyong, Njoroge, Daniel M., Sila, Daniel N., Kinyanjui, Peter K., Christiaens, Stefanie, Bi, Jinfeng, Hendrickx, Marc E. |
| المصدر: | In Food Chemistry 1 November 2016 210:481-490 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
|---|---|
| DOI: | 10.1016/j.foodchem.2016.05.018 |