دورية أكاديمية
Characterization of virgin olive oils produced with autochthonous Galician varieties
| العنوان: | Characterization of virgin olive oils produced with autochthonous Galician varieties |
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| المؤلفون: | Reboredo-Rodríguez, Patricia, González-Barreiro, Carmen, Cancho-Grande, Beatriz, Valli, Enrico, Bendini, Alessandra, Gallina Toschi, Tullia, Simal-Gandara, Jesus |
| المصدر: | In Food Chemistry 1 December 2016 212:162-171 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2016.05.135 |