دورية أكاديمية
Comparison of simple, double and gelled double emulsions as hydroxytyrosol and n-3 fatty acid delivery systems
| العنوان: | Comparison of simple, double and gelled double emulsions as hydroxytyrosol and n-3 fatty acid delivery systems |
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| المؤلفون: | Flaiz, Linda, Freire, María, Cofrades, Susana, Mateos, Raquel, Weiss, Jochen, Jiménez-Colmenero, Francisco, Bou, Ricard |
| المصدر: | In Food Chemistry 15 December 2016 213:49-57 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2016.06.005 |