دورية أكاديمية

Melatonin and derived l-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains

التفاصيل البيبلوغرافية
العنوان: Melatonin and derived l-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains
المؤلفون: Fernández-Cruz, E., Álvarez-Fernández, M.A., Valero, E., Troncoso, A.M., García-Parrilla, M.C.
المصدر: In Food Chemistry 15 February 2017 217:431-437
قاعدة البيانات: ScienceDirect
الوصف
تدمد:03088146
DOI:10.1016/j.foodchem.2016.08.020