دورية أكاديمية
Reaction of zearalenone and α-zearalenol with allyl isothiocyanate, characterization of reaction products, their bioaccessibility and bioavailability in vitro
| العنوان: | Reaction of zearalenone and α-zearalenol with allyl isothiocyanate, characterization of reaction products, their bioaccessibility and bioavailability in vitro |
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| المؤلفون: | Bordin, K., Saladino, F., Fernández-Blanco, C., Ruiz, M.J., Mañes, J., Fernández-Franzón, M., Meca, G., Luciano, F.B. |
| المصدر: | In Food Chemistry 15 February 2017 217:648-654 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2016.09.044 |