دورية أكاديمية
Identification of a key umami-active fraction in modernized Korean soy sauce and the impact thereof on bitter-masking
| العنوان: | Identification of a key umami-active fraction in modernized Korean soy sauce and the impact thereof on bitter-masking |
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| المؤلفون: | Kim, Yiseul, Kim, Eun-Young, Son, Hee Jin, Lee, Jai-jung, Choi, Yong-ho, Rhyu, Mee-Ra |
| المصدر: | In Food Chemistry 15 October 2017 233:256-262 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2017.04.123 |