دورية أكاديمية
Phytochemicals content and antioxidant properties of sea buckthorn (Hippophae rhamnoides L.) as affected by heat treatment – Quantitative spectroscopic and kinetic approaches
| العنوان: | Phytochemicals content and antioxidant properties of sea buckthorn (Hippophae rhamnoides L.) as affected by heat treatment – Quantitative spectroscopic and kinetic approaches |
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| المؤلفون: | Ursache, Florentina-Mihaela, Ghinea, Ioana Otilia, Turturică, Mihaela, Aprodu, Iuliana, Râpeanu, Gabriela, Stănciuc, Nicoleta |
| المصدر: | In Food Chemistry 15 October 2017 233:442-449 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2017.04.107 |