دورية أكاديمية
Determination of starting materials, intermediates, and subsidiary colors in the color additive Food Red No. 106 (Sulforhodamine B) using high-performance liquid chromatography
| العنوان: | Determination of starting materials, intermediates, and subsidiary colors in the color additive Food Red No. 106 (Sulforhodamine B) using high-performance liquid chromatography |
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| المؤلفون: | Tatebe, Chiye, Ohtsuki, Takashi, Fujita, Tsuyoshi, Nishiyama, Koji, Itoh, Sumio, Sugimoto, Naoki, Kubota, Hiroki, Tada, Atsuko, Sato, Kyoko, Akiyama, Hiroshi |
| المصدر: | In Food Chemistry 15 December 2017 237:733-742 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2017.05.084 |