دورية أكاديمية
Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality
| العنوان: | Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality |
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| المؤلفون: | Raposo, Rafaela, Chinnici, Fabio, Ruiz-Moreno, María José, Puertas, Belén, Cuevas, Francisco J., Carbú, María, Guerrero, Raúl F., Ortíz-Somovilla, Víctor, Moreno-Rojas, José Manuel, Cantos-Villar, Emma |
| المصدر: | In Food Chemistry 15 March 2018 243:453-460 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2017.09.111 |