دورية أكاديمية
New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR)
العنوان: | New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR) |
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المؤلفون: | Genisheva, Z., Quintelas, C., Mesquita, D.P., Ferreira, E.C., Oliveira, J.M., Amaral, A.L. |
المصدر: | In Food Chemistry 25 April 2018 246:172-178 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 03088146 |
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DOI: | 10.1016/j.foodchem.2017.11.015 |