دورية أكاديمية
New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR)
| العنوان: | New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR) |
|---|---|
| المؤلفون: | Genisheva, Z., Quintelas, C., Mesquita, D.P., Ferreira, E.C., Oliveira, J.M., Amaral, A.L. |
| المصدر: | In Food Chemistry 25 April 2018 246:172-178 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
|---|---|
| DOI: | 10.1016/j.foodchem.2017.11.015 |