دورية أكاديمية
Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce
| العنوان: | Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce |
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| المؤلفون: | Devanthi, Putu Virgina Partha, Linforth, Robert, El Kadri, Hani, Gkatzionis, Konstantinos |
| المصدر: | In Food Chemistry 15 August 2018 257:243-251 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2018.03.022 |