دورية أكاديمية

Surface characteristics and proteomic analysis insights on the response of Oenococcus oeni SD-2a to freeze-drying stress

التفاصيل البيبلوغرافية
العنوان: Surface characteristics and proteomic analysis insights on the response of Oenococcus oeni SD-2a to freeze-drying stress
المؤلفون: Yang, Kun, Liu, Miaomiao, Wang, Jing, Hassan, Hamada, Zhang, Jie, Qi, Yiman, Wei, Xinyuan, Fan, Mingtao, Zhang, Guoqiang
المصدر: In Food Chemistry 30 October 2018 264:377-385
قاعدة البيانات: ScienceDirect
الوصف
تدمد:03088146
DOI:10.1016/j.foodchem.2018.04.137