دورية أكاديمية
Comparative analysis of phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae sprouts
| العنوان: | Comparative analysis of phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae sprouts |
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| المؤلفون: | Šamec, Dunja, Pavlović, Iva, Radojčić Redovniković, Ivana, Salopek-Sondi, Branka |
| المصدر: | In Food Chemistry 15 December 2018 269:96-102 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2018.06.133 |