دورية أكاديمية
Effect of jet milling on the physicochemical properties, pasting properties, and in vitro starch digestibility of germinated brown rice flour
| العنوان: | Effect of jet milling on the physicochemical properties, pasting properties, and in vitro starch digestibility of germinated brown rice flour |
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| المؤلفون: | Lee, Young-Tack, Shim, Min-Jung, Goh, Hye-Kyung, Mok, Chulkyoon, Puligundla, Pradeep |
| المصدر: | In Food Chemistry 1 June 2019 282:164-168 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2018.07.179 |