دورية أكاديمية
Effect of jet milling on the physicochemical properties, pasting properties, and in vitro starch digestibility of germinated brown rice flour
العنوان: | Effect of jet milling on the physicochemical properties, pasting properties, and in vitro starch digestibility of germinated brown rice flour |
---|---|
المؤلفون: | Lee, Young-Tack, Shim, Min-Jung, Goh, Hye-Kyung, Mok, Chulkyoon, Puligundla, Pradeep |
المصدر: | In Food Chemistry 1 June 2019 282:164-168 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 03088146 |
---|---|
DOI: | 10.1016/j.foodchem.2018.07.179 |