دورية أكاديمية
Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees
| العنوان: | Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees |
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| المؤلفون: | Romero-Díez, R., Matos, M., Rodrigues, L., Bronze, Maria R., Rodríguez-Rojo, S., Cocero, M.J., Matias, A.A. |
| المصدر: | In Food Chemistry 30 January 2019 272:258-266 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2018.08.016 |