دورية أكاديمية
Improvement of phenolic compounds extraction from high-starch lotus (Nelumbo nucifera G.) seed kernels using glycerol: New insights to amylose/amylopectin – Phenolic relationships
| العنوان: | Improvement of phenolic compounds extraction from high-starch lotus (Nelumbo nucifera G.) seed kernels using glycerol: New insights to amylose/amylopectin – Phenolic relationships |
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| المؤلفون: | Limwachiranon, Jarukitt, Jiang, Lei, Huang, Hao, Sun, Jie, Luo, Zisheng |
| المصدر: | In Food Chemistry 15 February 2019 274:933-941 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2018.09.022 |