دورية أكاديمية
Relation between structural, mechanical and sensory properties of gluten-free bread as affected by modified dietary fibers
| العنوان: | Relation between structural, mechanical and sensory properties of gluten-free bread as affected by modified dietary fibers |
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| المؤلفون: | Kiumarsi, Maryam, Shahbazi, Mahdiyar, Yeganehzad, Samira, Majchrzak, Dorota, Lieleg, Oliver, Winkeljann, Benjamin |
| المصدر: | In Food Chemistry 30 March 2019 277:664-673 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2018.11.015 |