دورية أكاديمية
Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean
| العنوان: | Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean |
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| المؤلفون: | Liu, Chujiao, Yang, Ni, Yang, Qian, Ayed, Charfedinne, Linforth, Robert, Fisk, Ian D. |
| المصدر: | In Food Chemistry 30 May 2019 281:8-17 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2018.12.080 |