دورية أكاديمية
Optimization of MALDI-TOF mass spectrometry imaging for the visualization and comparison of peptide distributions in dry-cured ham muscle fibers
| العنوان: | Optimization of MALDI-TOF mass spectrometry imaging for the visualization and comparison of peptide distributions in dry-cured ham muscle fibers |
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| المؤلفون: | Rešetar Maslov, Dina, Svirkova, Anastasiya, Allmaier, Günter, Marchetti-Deschamann, Martina, Kraljević Pavelić, Sandra |
| المصدر: | In Food Chemistry 15 June 2019 283:275-286 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2018.12.126 |