دورية أكاديمية
Optimization of MALDI-TOF mass spectrometry imaging for the visualization and comparison of peptide distributions in dry-cured ham muscle fibers
العنوان: | Optimization of MALDI-TOF mass spectrometry imaging for the visualization and comparison of peptide distributions in dry-cured ham muscle fibers |
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المؤلفون: | Rešetar Maslov, Dina, Svirkova, Anastasiya, Allmaier, Günter, Marchetti-Deschamann, Martina, Kraljević Pavelić, Sandra |
المصدر: | In Food Chemistry 15 June 2019 283:275-286 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 03088146 |
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DOI: | 10.1016/j.foodchem.2018.12.126 |