دورية أكاديمية
Optimization of MALDI-TOF mass spectrometry imaging for the visualization and comparison of peptide distributions in dry-cured ham muscle fibers
العنوان: | Optimization of MALDI-TOF mass spectrometry imaging for the visualization and comparison of peptide distributions in dry-cured ham muscle fibers |
---|---|
المؤلفون: | Rešetar Maslov, Dina, Svirkova, Anastasiya, Allmaier, Günter, Marchetti-Deschamann, Martina, Kraljević Pavelić, Sandra |
المصدر: | In Food Chemistry 15 June 2019 283:275-286 |
قاعدة البيانات: | ScienceDirect |
كن أول من يترك تعليقا!