دورية أكاديمية
Effects of inside-out heat-shock via microwave on the fruit softening and quality of persimmon during postharvest storage
| العنوان: | Effects of inside-out heat-shock via microwave on the fruit softening and quality of persimmon during postharvest storage |
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| المؤلفون: | Chen, Yanpei, Zhang, Xiaochen, Luo, Zisheng, Sun, Jian, Li, Li, Yin, Xueren, Li, Jiangkuo, Xu, Yanqun |
| المصدر: | In Food Chemistry 1 July 2021 349 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2021.129161 |