دورية أكاديمية
Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method
| العنوان: | Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method |
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| المؤلفون: | Lisanti, Maria Tiziana, Laboyrie, Justine, Marchand-Marion, Stephanie, de Revel, Gilles, Moio, Luigi, Riquier, Laurent, Franc, Céline |
| المصدر: | In Food Chemistry 1 November 2021 361 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2021.130029 |