دورية أكاديمية
Characterization of Tempranillo negro (VN21), a high phenolic content grapevine Tempranillo clone, through UHPLC-QqQ-MS/MS polyphenol profiling
| العنوان: | Characterization of Tempranillo negro (VN21), a high phenolic content grapevine Tempranillo clone, through UHPLC-QqQ-MS/MS polyphenol profiling |
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| المؤلفون: | Royo, Carolina, Ferradás, Yolanda, Martínez-Zapater, José Miguel, Motilva, Maria-Jose |
| المصدر: | In Food Chemistry 30 October 2021 360 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2021.130049 |