دورية أكاديمية
Characterization of Tempranillo negro (VN21), a high phenolic content grapevine Tempranillo clone, through UHPLC-QqQ-MS/MS polyphenol profiling
العنوان: | Characterization of Tempranillo negro (VN21), a high phenolic content grapevine Tempranillo clone, through UHPLC-QqQ-MS/MS polyphenol profiling |
---|---|
المؤلفون: | Royo, Carolina, Ferradás, Yolanda, Martínez-Zapater, José Miguel, Motilva, Maria-Jose |
المصدر: | In Food Chemistry 30 October 2021 360 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 03088146 |
---|---|
DOI: | 10.1016/j.foodchem.2021.130049 |