دورية أكاديمية
Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients
| العنوان: | Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients |
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| المؤلفون: | Tolve, Roberta, Tchuenbou-Magaia, Fideline Laure, Verderese, Daniele, Simonato, Barbara, Puggia, Damiano, Galgano, Fernanda, Zamboni, Anita, Favati, Fabio |
| المصدر: | In Food Chemistry 1 December 2021 364 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2021.130386 |