دورية أكاديمية
Comparative evaluation of package types in alleviating textural softening and package-swelling of Paocai during storage: Insight into microbial invasion, cell wall pectinolysis and alteration in sugar and organic acid profiles
| العنوان: | Comparative evaluation of package types in alleviating textural softening and package-swelling of Paocai during storage: Insight into microbial invasion, cell wall pectinolysis and alteration in sugar and organic acid profiles |
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| المؤلفون: | Ge, Lihong, Lai, Haimei, Huang, Yuli, Wang, Yali, Li, Yanshu, Zhu, Shiyu, Shi, Qiao, Li, Huajia, Zhu, Yongqing, Zhao, Nan |
| المصدر: | In Food Chemistry 15 December 2021 365 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2021.130489 |