دورية أكاديمية

Optimization and validation of a SPME-GC/MS method for the determination of volatile compounds, including enantiomeric analysis, in northern highbush blueberries (Vaccinium corymbosum L.)

التفاصيل البيبلوغرافية
العنوان: Optimization and validation of a SPME-GC/MS method for the determination of volatile compounds, including enantiomeric analysis, in northern highbush blueberries (Vaccinium corymbosum L.)
المؤلفون: Pico, Joana, Gerbrandt, Eric M., Castellarin, Simone D.
المصدر: In Food Chemistry 30 January 2022 368
قاعدة البيانات: ScienceDirect
الوصف
تدمد:03088146
DOI:10.1016/j.foodchem.2021.130812