دورية أكاديمية
Determination and multivariate evaluation of the mineral composition of red jambo (Syzygium malaccense (L.))
| العنوان: | Determination and multivariate evaluation of the mineral composition of red jambo (Syzygium malaccense (L.)) |
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| المؤلفون: | Ferreira, Sergio Luis Costa, Pereira Junior, João Batista, Leão, Danilo Junqueira, dos Reis, Pedro Sanches, Chagas, Adriano Velame Branco, Oliveira dos Santos, Liz |
| المصدر: | In Food Chemistry 1 March 2022 371 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2021.131381 |