دورية أكاديمية

Multi-residue method validation and safety evaluation of pesticide residues in seed spices cumin (Cuminum cyminum) and coriander (Coriandrum sativum) by gas chromatography tandem mass spectrometry (GC–MS/MS)

التفاصيل البيبلوغرافية
العنوان: Multi-residue method validation and safety evaluation of pesticide residues in seed spices cumin (Cuminum cyminum) and coriander (Coriandrum sativum) by gas chromatography tandem mass spectrometry (GC–MS/MS)
المؤلفون: Girame, Rushali, Shabeer, T.P. Ahammed, Ghosh, Bappa, Hingmire, Sandip, Natarajan, Ramesh, Dubey, Pradyumn Narayan
المصدر: In Food Chemistry 16 April 2022 374
قاعدة البيانات: ScienceDirect
الوصف
تدمد:03088146
DOI:10.1016/j.foodchem.2021.131782