دورية أكاديمية
Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities
| العنوان: | Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities |
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| المؤلفون: | Ali, Sajid, Akbar Anjum, Muhammad, Sattar Khan, Ahmad, Nawaz, Aamir, Ejaz, Shaghef, Khaliq, Ghulam, Iqbal, Shahid, Ullah, Sami, Naveed Ur Rehman, Rana, Moaaz Ali, Muhammad, Shahzad Saleem, Muhammad |
| المصدر: | In Food Chemistry 30 June 2022 380 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2021.131804 |