دورية أكاديمية
Effects of baking treatment on the sensory quality and physicochemical properties of green tea with different processing methods
| العنوان: | Effects of baking treatment on the sensory quality and physicochemical properties of green tea with different processing methods |
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| المؤلفون: | Wang, Jie-Qiong, Fu, Yan-Qing, Chen, Jian-Xin, Wang, Fang, Feng, Zhi-Hui, Yin, Jun-Feng, Zeng, Liang, Xu, Yong-Quan |
| المصدر: | In Food Chemistry 30 June 2022 380 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2022.132217 |