دورية أكاديمية
Digestion kinetics of lipids and proteins in plant-based shakes: Impact of processing conditions and resulting structural properties
| العنوان: | Digestion kinetics of lipids and proteins in plant-based shakes: Impact of processing conditions and resulting structural properties |
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| المؤلفون: | Guevara-Zambrano, J.M., Verkempinck, S.H.E., Hernandez-Ruiz, L., Infantes-Garcia, M.R., Hendrickx, M.E., Van Loey, A.M., Grauwet, T. |
| المصدر: | In Food Chemistry 15 July 2022 382 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2022.132306 |